Product
Shakti Tone Syrup
Shakti tone – Where digestive correction meets effective haemopoiesis
Shakti Tone Syrup is a scientifically designed herbo mineral formulation developed to address physical weakness, fatigue, and debility arising from poor digestion, impaired nutrient absorption, and low haemoglobin levels. Prepared on classical Ayurvedic principles and validated through modern biomedical understanding, Shakti Tone works by correcting digestive inefficiency (Agnimandya), strengthening liver function, improving bioavailability of micronutrients, and supporting healthy haemopoiesis.
Rather than acting as a mere iron supplement or digestive tonic, Shakti Tone Syrup adopts a holistic approach—optimizing digestion, assimilation, and blood formation simultaneously—making it ideal for long term use across different age groups.
Key Features:
- Stimulates stomach, liver, and intestinal functions
- Enhances secretion of bile and digestive enzymes
- Improves absorption and utilization of iron and micronutrients
- Supports natural haemoglobin synthesis and RBC function
- Reduces physical and mental fatigue
- Safe, non‑habit forming, and suitable for prolonged use
Indications:
- General weakness and fatigue
- Dyspepsia, indigestion, bloating, and anorexia
- Iron‑deficiency anaemia
- Nutritional anaemia during growth, pregnancy, and lactation
- Convalescence after chronic illness
- Reduced stamina and poor appetite
- Supportive therapy in chronic digestive and hepatic disorders
Know the Key Ingredients:
1) Kasisa (Ferrous sulphate)
Kasis is classified as a potent Rakta-vardhaka (blood-enhancing) agent that supports healthy Rasa dhatu (plasma and nutrient fluid) and Rakta dhatu (blood tissue) formation, thereby correcting Pandu Roga (anaemia) by replenishing depleted iron stores. From a modern perspective, it provides highly bioavailable ferrous iron, which is essential for haemoglobin synthesis, efficient oxygen transport, and the prevention and management of iron-deficiency anaemia.
2) Arjuna (Terminalia arjuna)
This substance strengthens Hrudaya (the heart and cardiovascular system) and Rakta dhatu (blood tissue) while supporting overall metabolic balance and tissue nourishment. From a modern perspective, it serves as a rich natural source of calcium and antioxidants, which help maintain cellular metabolism, enhance circulatory health, and protect tissues from oxidative stress.
3) Guduchi/Giloy (Tinospora cordifolia)
This herb acts as a powerful Rasayana (rejuvenative and tissue-strengthening agent) and Yakrit-uttejak (liver stimulant), enhancing digestion, metabolism, and immune strength. From a modern perspective, it exhibits strong hepatoprotective, immunomodulatory, and antioxidant actions, thereby supporting efficient liver function, improved nutrient processing, and overall metabolic balance.
4) Ashwagandha (Withania somnifera)
This herb acts as a potent Balya (strength-promoting) and Rasayana (rejuvenative) agent that enhances overall strength, vitality, and endurance. From a modern perspective, it exhibits adaptogenic, anti-fatigue, and antioxidant effects, helping improve both physical performance and mental stamina while supporting long-term wellness.
5) Kali mircha (Piper nigrum)
This substance works as a Yogavahi (bioavailability enhancer that carries and amplifies the action of other drugs), thereby improving their absorption and therapeutic potency. From a modern perspective, it contains piperine, a bioactive compound known to enhance the bioavailability of iron and other nutrients while supporting efficient digestion and metabolic assimilation.
Dosage:
- 3 tablespoons, at the Morning and Evening after meal
Presentation:
- A bottle pack of 200 ml
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